Lemon Brulee
A light baked lemon egg custard with a caramel crust served with orange sauce and Chantilly cream  9.0

Poached Pear
Poached pear in a red wine and strawberry sauce filled with vanilla ice cream and served with Chantilly cream  9.00

Apple & Cinnamon Scroll
Diced apple rolled & baked in sweet cinnamon bread, dusted with powdered sugar and served warm with vanilla ice cream and Chantilly cream  9.0

Black and White Chocolate Mousse
Chocolate lovers heaven, dark & light chocolate mousse served under a thick rich chocolate ganache sauce  9.5

Mixed Berry Sundae
Fresh berries served with vanilla ice cream  8.5

Ice Cream Sundae
Vanilla ice cream served with your choice of chocolate, strawberry or caramel topping  6.5

Tasmanian Cheese and Fruit Platter  9.0