Garlic or Herb Bread
An old favourite  4.0

Beef Salad
Roasted slices of Scotch fillet served on crisp salad leaves, diced tomato and seedless cucumber spears topped with a red capsicum, onion and fresh garlic relish and drizzled with horseradish vinaigrette  11.5

Chicken Risotto
Tender diced chicken breast tossed through basil and thyme pesto with aldente Arborio rice in a reduced cream and parmesan cheese sauce
Entrée 11.0 Main 18.0

Scallop & Prawn Fettuccini
Local seafood tossed through a roasted Napoli sauce of fresh garlic, tomato, basil and Hope & Anchor red wine  Entrée 9.5 Main 18.5

Seafood Chowder
Filled with fresh seafood, vegetables and flavoured with saffron and dill
Entrée 9.5 Main 15.0

FRESH TASMANIAN OYSTERS

Choose your own combination
Half Dozen 13.5  Dozen 21.5

Natural
As nature intended with fresh lime wedges

Kilpatrick
Topped with Worcestershire sauce and streaky bacon

Crumbed
Coated in parmesan and parsley

Grilled
With salami and tasty cheese

Mussels
Grilled with sun-dried tomato, spinach and fetta cheese
Half Dozen 11.0 Dozen 18.0