The Restaurant and Bar
is closed until further notice.
Please find alternative restaurants at
www.sullivanscove.com
| C 1807 GOVERNORS MUSEUM
RESTARAUNT LUNCH MENU Garlic or Herb Bread 4.0 Caeser Salad Crisp cos lettuce, bacon, garlic croutons and anchovies with chef’s own creamy caeser dressing. 10.0 Beef Salad Roasted slices of Scotch Fillet served on crisp salad leaves, diced tomato and seedless cucumber spears topped with red capsicum, onion and fresh garlic relish and drizzled with horseradish vinaigrette. 11.5 B.L.T Inch thick Vienna bread lightly toasted and filled with streaky bacon, lettuce, tomato and mayonnaise. 9.5 Chicken Risotto Tender diced chicken breast tossed through basil & thyme pesto with aldente Arborio rice in a reduced cream and parmesan cheese sauce. 13.5 Huon Valley Mushroom Risotto Sun-dried tomato, spinach and Huon Valley mushroom risotto. 13.5 Seafood Chowder Filled with fresh seafood, vegetables and flavoured with saffron & dill. 9.0 entrée 15.0 main Fish & Chips Your choice of either crumbed or grilled Trevalla fillet served with chips and garden salad with a home made tartare sauce. 15.5 Tasmanian Scallops Crumbed or sautéed in garlic butter with crisp garden salad and chips. 18.5 Scallop & Prawn Fettuccini Local seafood tossed through a roasted Napoli sauce of fresh garlic, tomato, basil and Hope and Anchor red wine. 18.5 Scotch Fillet 250 gm Scotch Fillet grilled to your liking with chips and fresh salad. 16.5 Suffolk Shoulder Half shoulder of lamb roasted to perfection, partnered by rosemary and garlic potatoes, steamed broccoli and baby carrot with its own rich jus. 21.0 |
home | location | history | museum | restaurant | bars | functions | conference venue | gallery
65 Macquarie Street, Hobart
Fax 03 6228 3434 Mob 0418 123 170
http://www.hopeandanchor.com.au
This site is developed and maintained by Salamanca Promotions and was updated on Friday, 05 October 2007